Night before or day of:
1 long baguette about 16: long
Slice 8 snowflake mountain dinner rolls into 3/4 inch pieces.
drizzle bread with olive oil and lightly toast -- slightly less than you would for croutons. DON'T ADD SALT TO BREAD LIKE YOU WOULD BREAD CRUMBS
Chop 2 cups of onion
About 4 celery stalks
2 large garlic cloves diced
Chop herbs and chestnuts (chopped into small quarters). Store bread in buttered pan
Day of Thanksgiving
Generously Butter a 13x9 glass pan. Add bread
cook half pound of ground Italian sweet or mild sausage until nearly fully cooked
Add onion, celery and garlic.
in final minute add chestnuts. Cook until onions are clear and add to bread
Add one cup to 1 can of chicken broth to the sausage pan
Add a generous table spoon or two of balsamic vinegar to the broth. Cook until it's nearly half reduced.
Add a table spoon or so of butter to reduction
Drizzle over bread.
Add to bread:
- 1 Teaspoon of dried thyme
- 2 tablespoons of fresh chopped sage
- 2 tablespoons of chopped parsely
- 2 teaspoons of kosher salt
- Generous amount of fresh ground pepper
Whisk two eggs and poor over the now slightly cool sausage pan.
Cook for 30 minutes covered at 350 degrees
Remove foil and cook 25 minutes until top is crispy
Reheat before serving if necessary.
No comments:
Post a Comment