Ingredients:
- 1.5 lbs Chicken cut into 1 inch pieces
- Half an onion
- 1 Bell pepper
- 1 can of pineapple chunks, or 2 cups fresh pineapple
- 1 large or 2 small zucchini
Marinade Ingredients:
- 2 Tbsp olive oil
- 2 Tbsp soy sauce
- 2 Tbsp rice wine vinegar
- 3 Tbsp pineapple juice
- 1 Tbsp lemon juice
- 1 tsp brown sugar
- 1 tsp dijon mustard
- 2 cloves of garlic in the garlic press
Wisk together marinade ingredients and marinade chicken for 1 hour. Right before grilling, cut veggies into 1 inch pieces and add to marinade with chicken. Thread chicken, veggies and pineapple chunks on skewers. Grill on low flame until chicken is done and veggies are tender, about 10 -15 minutes.
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