- Heat Olive Oil in a pan
- Smash and sautee 3-4 garlic cloves
- Saute about 1/3 of large onion, chopped
- Saute fresh oregano, about 2 tablespoons
- Less than 1 half of a small jalepeno diced, no seeds
- Dash of salt
- 1 can of black beans, not drained
- About 1 teaspoon of hot sauce
- Cook on medium to medium high heat for a few minutes
- Reduce heat to low until the beans are a good texture.
- Sprinkle chopped cilantro over the top, about 3 large sprigs
Serve over rice.
