Saturday, October 11, 2014

Pumpkin Squares

This recipe comes from my mother-in-law, Debbie.  I've been making these every fall since we've been married and they are a fall dessert must for us.  Easy to make and they make a ton.

2 C sugar
2 C pumpkin
3 eggs
1 C oil
Mix and add:
2 C flour
1 tsp soda
1 1/2 tsp cinnamon
1 tsp salt
1 tsp pumpkin pie spice
Bake for 20 min at 350 in a greased jelly roll pan
 
Frosting:
4 oz cream cheese
1/2 C butter
1 tsp vanilla
2 - 2 1/2 C powdered sugar
 
Spread while cake is warm. Chill and serve cold.