Christmas French Toast

This began as a Christmas breakfast but has creeped into General Conference or other times when an easy, delicious, maybe slightly fancy but not too fancy, make ahead breakfast is called for.
Ingredients:

• 6 eggs
• 2 cups milk
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 tsp vanilla
• 1 tsp + extra dusting for top Cinnamon
• 1 loaf of Challah bread or wheat bread (for more healthy, less desserty french toast)

Directions:

• Mix melted butter and brown sugar together and spread on the bottom of a greased 9x13 pan. 
• Mix together eggs, milk, cinnamon, and vanilla.
• Layer bread on top of sugar/butter mix and pour egg mixture over.
• Dust the top with extra Cinnamon.  Cover tightly with plastic wrap and put in the fridge over night.  
• In the morning take out of the fridge.  Preheat oven to 350.  
• Remove plastic wrap and cover with aluminum foil.  
• Bake for 30 minutes, remove cover and bake for another 15.  

This only needs a little touch of syrup for the maple flavor but not the sweet.